Thursday, June 30, 2011

Where else can you get Middle Eastern, Afghan, Persian & American cuisine all in one place? Cuisine by Silvia, that's where!






Hello Fellow Foodies,

I recently brought a group of my friends to Cuisine by Silvia, a quaint little treasure located in Royal Palm Place. We tried a variety of the dishes that the owner Michael had brought out for us Family style. We started with the mushroom soup, which was a big hit with everyone. It had a wonderful texture and was creamy, although I believe he said it was not made with any cream. Next we were served baskets of freshly made pita bread with a variety of sides for dipping. My favorite was the babaganoush, followed by the Turkish cigars (a traditional meze made with a meat filling and phyllo dough and rolled tightly to resemble little cigars). We tried a few of the main entrees such as their Stuffed Chicken breast, which was stuffed with ground beef and red bell pepper and served with our choice of cous cous or rice pilaf. A mushroom gravy was brought out to accompany this dish which was excellent. The Rib Eye Steak normally comes on the bone, but for our group, Michael cut it into strips and served it Family style. The steak was cooked perfectly and was full of flavor. We had our choice of the above rice or french fries (or in my case, I had a little of both). We all enjoyed the ambience, the hospitality and of course the food and look forward to coming back again soon.

They are a Kosher Restaurant as well and do observe the Sabbath and as such are closed on Fridays & Saturdays. They are open for lunch & dinner, Sunday - Thursday from 11:30am - 9pm.

Cuisine by Silvia is located at 141 Via Naranjas, Suite 45b, Boca Raton, FL 33432
561-361-3939 Facebook: www.facebook.com/CuisineBySilvia

Until we eat again...
I send you delicious wishes, xo
Denise
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Thursday, April 28, 2011

Piccolino's, Boca's most recent addition to the world of authentic Italian cuisine

Hello Fellow Foodies,



The aromatic bouquet of garlic and slow cooked sauces can be intoxicating if you're walking through the downtown Boca area around lunch or dinner time. I'd been wanting to stop in to check out Piccolino's, the newest Italian restaurant to open up on Federal Highway, just south of Palmetto Park Road for some time now and finally made a point to invite some friends to join me a couple Saturdays ago. Owner Roberto Vacca and his lovely wife Leonora were so gracious and made us feel as if we were guests in their home right away. We were offered a nice glass of wine and soon were brought out a number of traditional classics to try. The Caprese Salad contained the freshest buffalo mozzarella that I've had in a very long time. It was so creamy, what a delight. The eggplant parm was off the charts. Fantastico! The Lasagna and Gnocchi were perfectly cooked and were packed with flavor as well. The Margherita Pizza was a crowd favorite; very thin and crispy and very tasty. The Ciabatta bread is fresh and is a nice vessel for mopping up your sauces and is also the star of their panini sandwiches.














Piccolino's is open for lunch M - F and dinner M - Sat. They are available for private parties on the weekends as well. It's a cozy little restaurant filled to the brim with charm, personality and top notch hospitality. I can't wait to return and I highly recommend you try it too.

Located at 78 S. Federal Hwy. Boca Raton 33432 561-395-8858
http://www.piccolinoboca.com/ Facebook: Piccolino Italian Restaurant





Until we eat again,


I send you delicious wishes, xo





Denise

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Friday, April 15, 2011

It's Fast, Fresh & Fantastic...It's Souvlaki Fast

Hello Fellow Foodies, I knew it was getting close to lunch time because you can set a watch to my tummy rumblings. Just finished posting some lunch specials from a few of the local downtown restaurants, when it hit me, from out of nowhere, that I hadn't had Souvlaki Fast in quite some time. So I decided then and there that was where I would order my lunch from today. I can be a creature of habit at times when I like a particular item on a menu and at Souvlaki Fast, I typically order the Gyro Platter, which is a tried and true favorite of mine. But today, I decided to try the Ribeye Souvlaki Platter. The Ribeye was supremely marinated in olive oil, red & white vinegar and was very juicy and tender. The platter came with a side of tzatiki, pita, Greek salad and a choice of rice or french fries for $12. Being that it was Friday and considering that I had been pretty good with my diet all week, I opted for the french fries, which I requested extra crispy. (Came out perfect!) The platter was very filling, but did not leave me feeling overly stuffed. Souvlaki Fast has built up a loyal clientele and deservedly so. Visit them at their downtown Boca location in Mizner Plaza (south end of Mizner Park) on NE 2nd St. or their new location opening up soon on the corner of Spanish River Blvd & Fed Hwy. 122 NE 2nd St. Boca Raton 33432 561-395-1906 http://www.souvlakifast.com/ Until we eat again, I send you delicious wishes, xo Denise
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Friday, April 1, 2011

Nino's of Boca Raton

Hello Fellow Foodies, I realize I haven't blogged in a while and it's not because I haven't been out and about sampling Boca's finest, but I've just been so darn busy. Today, as I am enjoying my left overs from my dinner the other night, I became inspired to do a little post. My husband and I had an appointment to see our tax advisor over in the Fifth Avenue Shops a couple days ago and we decided to try out the newly opened Italian restaurant called Nino's of Boca Raton, which opened in the former location of Anna Vincenzo's. Nino's of Boca Raton might be new to East Boca, but has been serving up happy customers in Central Boca for over 30 years. On the night we went in to dine the place was packed, which was surprising not only because they had only been open for a few weeks, but it was a Wednesday evening. The menu was quite extensive, but we finally were able to make a decision. I ordered the Pasta Fagioli soup and my husband ordered the Lentil soup. Since I was watching my carbs, I asked the waitress if it was possible to go light on the pasta and she happily offered to accommodate by making sure that I was given mostly broth. We both enjoyed our soups and the garlic rolls that were promptly brought to our table. Again, watching the carbs, I picked around the rolls and just concentrated on what I thought was the best part, the crunchy top that was loaded with freshly minced garlic. We ordered a nice bottle of Montepulciano de Abruzzo which we were delighted with. For our entrees, I order the Veal Chop Bruschetta ($20.50). The veal was pounded & breaded in seasoned bread crumbs, sauteed in olive oil, then topped with diced Roma tomatoes, red onions & basil. I had a choice of sides which were included (fries - which we both thought was particularly odd- or pasta), but opted for the healthier choice of sauteed broccoli with fresh garlic & oil for an upcharge of $2.00 (it was worth every penny!) My husband ordered the Veal Marsala ($18.50) which consisted of veal scallopini sauteed with mushrooms in a Marsala wine sauce with a touch of demi glaze. He opted for a side of spaghetti. All in all, we enjoyed the meal and felt that the bill was reasonable, coming in at under $70 including the nice bottle of wine. Nino's of Boca Raton II is located in the Fifth Avenue Shops, 1930 N.E. 5th Ave. 561-362-8990 www.ninosofboca.com Until we eat again, I send you delicious wishes xo, Denise
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Monday, February 28, 2011

Zups, Zalads, Zides & Zandwiches oh my!!!

Hello Fellow Foodies,

I went to Zup for brunch with 6 of my girl friends this past Sunday and we tried a number of the items on menu - all of them fantastic. The signature Lobster Bisque was soooo yummy; you get nice chunks of lobster in every bite! The Roasted Tomato, Garlic & Basil Bisque was low cal and we couldn't believe that it contained no dairy. The Chef/Owner Johhny Z told us that the secret to the creaminess was his creative use of potato. The Chicken Pot Pie Zup was topped with
a French puff pastry and was chock full of veggies; not salty at all and was made with his own homemade chicken stock.The Eggs Benedict with Bolo ham was amazing. The eggs were perfectly poached and the hollandaise sauce was so light and delicious. The toasted ciabatta bread really held the benedict up nicely with all the nooks and crannies and was a nice twist to the classic English muffin! The grilled roasted vegetable wrap was one of my favorites. The veggies were grilled to perfection, topped with pesto and fresh mozzarella and served on a pressed multi grain wrap. The signature Lobster BLT was more than a mouthful. This was nothing short of a masterpiece. Johnny Z really does love him some Lobster! Lobster is a theme that runs through Zup's menu and, I for one, am sure glad it does. He flies them in fresh from Maine and showcases it in many unique menu items that you'd be hard pressed to find on any other menu, especially at lunch! Just when we thought we couldn't put one more morsel of food into our mouths, out came a beautiful dish of Johnny's homemade artichoke spinach dip. It was served warm, with some nice crostini rounds and each bite was filled with fresh chunks of spinach, artichoke and garlic! Zup will allow you to bring your own champagne or wine (with no corkage fee) and had we known that in advance, we would've brought some champagne to add to our oj for some lovely mimosas. (Note to self for the next time, as there will certainly be a next time and a time after that and...). Zup is the perfect place to hang out with friends, have a great breakfast and lunch and soon, dinner. One bite and you too will be hooked- guaranteed!

Zup is located at 99 SE Mizner Blvd. Boca Raton, FL 33432 on the first floor of Palmetto Place condos. 561-367-3688

You can "like" them on facebook at "ZUP".

Until we eat again,
I send you delicious wishes, xo

Denise
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Wednesday, January 12, 2011

An 8-Course Tasting Menu at La Stella's


Dear Fellow Foodies,

A group of 9 of us embarked on a tasting dinner this past Monday evening at La Stella's in Boca Raton. Chef/Owner Jamie Barlow really outdid herself. The evening got off to a fabulous start with Course 1 - Escarole & Beans. The soup was superb. Now, if you are familiar with Escarole, you probably know that these greens can be quite bitter, but not in this soup. Jamie cooked them to perfection and the flavors were well balanced.



Our 2nd Course was Homemade Ciabatta Bread topped with yellow & red heirloom tomatoes, homemade fresh mozzarella & aged balsamic. Oh how the nooks and crannies in that bread soaked up all that wonderful juiciness that runneth over! This was a delicious combination!

Immediately following, was Course number 3 which paired amazingly well with the second Course. Set before us were beautiful plates of Antipasto - sliced to order Italian cold cuts, cheeses, olives, homemade roasted pepper & Italian Long Hots. Of course, while all this fantastic food was being served, we embibed in some of La Stella's wines from their extensive wine list.


Next up was the incredible Tagliatelle dish, comprised of Portobellos mushrooms, sweet peas, pancetta, Robiola cheese (which Jamie described as an Italian brie) and white truffle oil. OMG, was this ever so decadent. Just when you think you can't fit another bite in your mouth, Course number 5 appears before us.



This beautifully presented Grilled Trout was topped with Caponata (tomatoes, peppers, eggplant, capers & black olives) and served with oven roasted potatoes.
Our Sixth Course was a Marinated Grilled Skirt Steak (which is not found on their regular menu, but makes the occasional appearance as one of the nightly specials.) The steak was seasoned and cooked to perfection and was served over a rich, creamy risotto.


Course 7 was a group favorite and of one person's in particular, whose eyes lit up when this big beautiful dish was placed before her. Taylor had been eyeing the menu prior to our tasting and when she spotted homemade Ricotta Gnocchi on the menu, she was determined to try it whether it was on our tasting menu or she had to order it on her own. Take a look at this Foodie's reaction as she took her first bite!




The final course arrived and by this point we were all completely stuffed, but of course, managed to shift our bellies and make room for more. What a foodie isn't willing to go through when confronted with good food! Course 8 was Pollo Scarpiello (bone-in roasted chicken, Italian sausage, fingerling potatoes, cherry peppers & fried peppers).


We all came away from the evening discovering what we feel is a true hidden treasure amongst the plethura of restaurants in town. Everyone had such a great time that there's talk about getting together again next month and doing it all again. (Maybe not so many courses the next go-around, however).
Until we eat again,
I send you delicious wishes XO,
Denise


La Stella's is open Monday through Saturday 5 - 10pm and is also available for Catering private parties. You can check out their website at http://www.lastellasofboca.com/ or become a fan on facebook at www.facebook.com/lastellasofboca


La Stellas is located at 159 E. Palmetto Park Rd. Boca Raton, FL 33432
561-544-2081


Our Hostess with the Mostess, Chef/Owner of La Stella's - Jamie Barlow

































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Saturday, December 18, 2010


Hello my Foodie Friends,


Now that we are well into the holiday season, I know you all have been indulging wherever possible in your own wonderful culinary favorites. Today, I want to share with you one of my latest Food Finds and that is The Boca Breakfast & Lunch Club.
I've been meaning to try this place ever since I first learned about it over a year ago and today was the day I finally made it in. I had to work this morning, so I decided to pop in and place my order to go.
I asked the gal at the counter what some of the most popular items were. She mentioned the omeletes and also their egg sandwich. I decided to go with the latter this time and if all went well, I'd be back to try the omelete next time. There were many choices to make: from what kind of egg I wanted (regular, egg whites or egg beaters) to what type of bread I wanted my sandwich on. Again, I looked to my server for some guidance here. She said the bagel would offer more bread for the egg and that she could scoop it if I liked. That sounded good, so I went with her suggestion. Now I had a choice of ham, bacon, sausage or Canadian Bacon. I chose bacon. You also get your choice of cheese; I forgot to specify, but luckily mine came with cheddar which is what I would've chosen anyway. The sandwich comes with a side of sliced tomato, oatmeal grits or home fries. I opted for the home fries (done crispy).
I was a little concerned how well my food would travel to my final destination, but as soon as I arrived at my desk and opened my styrofoam container, I was in shock at the size of the behemoth bagel sandwich that nearly took up the whole container. WOW! I took a little nibble of the home fries which were perfectly cooked with just the right amount of crispiness. I decided to open up my sammy and add these right on top. Yummo!
After getting over the shock that I ate the whole thing, I was so impressed with what I just had that I went over to the only other person who was in the office at the time and I just raved at how good my breakfast sandwich was and gave her a menu and told her she had to try it some time.
The Boca Breakfast & Lunch Club is located in Royal Palm Place on SE Mizner Blvd, just below & to the left of the Fred Astaire Dance Studio.
171 SE Mizner Blvd. Boca Raton, FL 33432 561-362-0018
Until we eat again,
I wish you delicious dishes, XO
Denise
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