What a spectacular presentation was set before us, course after course.
The first plate to arrive was the Baby Cobb Salad
Next came the Baby Spinach Salad topped with Blackened Shrimp.
A beautifully crafted dish of Spinach Artichoke Dip with Crostini was next.
So fresh it could have jumped from the sea to our plates, the Grilled Bronzini was amazing.
Next up was the Shrimp Fra Diavolo served over a bed of Linguini. With just a little bit of heat, paired nicely with the house Pinot Noir.
One of my absolute faves of the night was the next dish, the Ribeye. The twice baked potato which was made miniature for our tasting menu was so cute and really tasty too.
Just as our tummy's were about to burst, a beautiful oasis of Oreos & Cheesecake combined into one mesmerizing creation was set before us. Suddenly, I found my second wind, or was it my "dessert stomach"?!? Paired with their own cocktail creation known as the Hummingbird and served in this cute-as-can-be drinking vessel.
Another new addition to the already very tempting dessert menu is the Banana Cream Pie, which we didn't actually have on this evening, but man does this look sinfully delicious, or what???
Open 7 days a week for lunch & dinner and spectacular brunch on Sundays, Oceans serves American Cuisine, Seafood specialties including Raw Bar and Sushi. They can also accommodate Vegetarian, Vegan, Gluten-Free and Dairy-Free Diets.
Oceans 234 is a great Special Events location and their attentive staff make planning any event there a real cinch. They also offering off-site catering for weddings, corporate engagement and other parties or special events.
To me, this place is a little piece of tropical paradise that will no doubt lift your spirits should they need lifting, and transport you to a vacation mindset, even if you are a just a local, like me.
Located at 234 Ocean Blvd. in Deerfield Beach.
www.oceans234.com and www.facebook.com/oceans234
Until we eat again...
I send you delicious wishes, xo