The
Alchemist Gastropub & Bar, a vintage-inspired eatery and speakeasy opened its doors
to locals and visitors on Oct. 13th. The
restaurant, proudly developed by Daiza Restaurant Group LLC, which also
operates Fort Lauderdale Beach’s popular Atlantic Surf Club, brings
to West Palm Beach's bustling Clematis Street an extensive handcrafted
menu of libations and modern comfort classics creating a perfect fusion of gastronomy, mixology and entertainment.
Created by Daiza Restaurant Group’s Director of Culinary Operations Martin Verano and executed by Executive Chef Tim Farley, The Alchemist’s menu is an eclectic collection of Mediterranean influenced dishes, and contemporary interpretations of comfort classics with a special nod toward farm fresh ingredients and global fare.
With a dish sure to arouse the taste buds of any and all foodies, the menu is divided into Nibbles & Bites, Signature Appetizers, Farm-to-Table Salads, Pub Fare staples, Petit Buns, In Burgers We Trust, World Street Fare, Woodfired Crust pizzas, and Big Plates.
My friends and I went in to check the place out this past Thursday night and I am excited to share with you my wonderful experience. But first, here's a little parking tip. There is valet parking across the street by Rocco's Tacos for $10, but we happened to find the parking garage just literally around the corner which cost us just $3 for 3 hours. Yes, we indulged for 3 hours! LOL
Okay, so now on to the indulging part...the Grade A Ahi Tuna we sampled was THE BEST tuna sashimi I have EVER had! It was SO fresh and the sauce they used to marinate the tuna in was extremely flavorful. (This item is not yet a staple on their menu, and was served as a special for our table on this night, but...I am hoping that they will soon make it one!)
 |
| Dark & Stormy Cocktail |
 |
| Grade A Ahi Tuna |
The
stunning 4200-square-foot restaurant and lounge offers indoor seating for 150 guests,
and al fresco dining for 15 guests. We sat at a cozy table tucked into a little nook.
We next indulged in the Mezzette Platter and the Calamari Fries. The burnt baba ghanoush was delicious and the crispy chick peas, well I was popping them into my mouth like they were bar nuts. Couldn't get enough. My friends and I all agreed that the Calamari Fries were so unique. We never had anything like them and we really enjoyed the dipping sauces served with them too.
 |
| Vegetarian Mezzette Hummus, citrus radishes, cured olives & orange salad, Ima's Tahini & crispy chick peas, burned baba ghanoush served with Za'atar pita |
 |
| Calamari Fries served with aioli and tatziki sauces |
 |
| Craig, our Sommelier |
 |
| Lamb Tajin |
 |
| Lamb Tajin with the most flavorful rice Herbed Lamb chops, Ras El Hanout rice, braised chick peas, Medjoul date gremolata and celery leaf & radish salad |
 |
| Fried Shishito Peppers with olive oil, sea salt & miso dipping sauce |
 |
| Carnitas tacos Milk-braised pork, avocado mayo, Latin slaw & pork crackling crunch |
 |
| With my friends Melisa, Mandy and Daiza Restaurant Group CEO Eli Levy
We couldn't have been treated better. From the CEO to our wonderful server and everyone in between. We were especially impressed with the great attitude that seemed to start with Eli and spread amongst his team. In the short time we spent with Eli, we could tell how excited and passionate he is about food & wine and the culture he is creating here at The Alchemist and it shows in all areas of the operation.
“We are delighted to be a part of West Palm Beach’s exciting gastronomical and mixology neighborhood,” says Daiza Restaurant Group CEO Eli Levy. “We feel that The Alchemist will be an outstanding restaurant choice for those seeking a taste of tomorrow with the look of yesteryear.” |
 |
| Grilled peach served with a basil and peach gelato, berries and rose water. |
 |
| Chocolate tart filled with a raspberry mousse, wild berry compote & white chocolate creme. |
 |
| The most delicious chocolate chip cookies served warm and with both Vanilla and Strawberry Milkshakes to wash them down. |
The
Alchemist is located at 223 Clematis Street inWest Palm Beach
Until we eat again,,,
I send you delicious wishes, xo
Denise
Denise Righetti
C.F.O. (Chief Foodie Officer)
Denise's Foodie Events & Savor Our City™
Please subscribe to our newsletter to receive news on upcoming Foodie Events and special discount offers exclusively available to our subscribers.
Hey dear, I am glad that you had fun with work. Personally, I think this is the best way for anyone to work. For my other corporate events in future I will consider using your approach. Hope it works well.
ReplyDelete