Thursday, December 26, 2013

Hello Foodies,

It's time, once again, to Hop on Board the Culinary Chew Chew for the bite of your life!

Here's what we have going on so far in the month of January:

Mon, Jan 13th - Fork & Knife


                             
The Concept:  "A unique interpretation of recognizable comfort food in an upscale-casual atmosphere;  A fusion of classics from American grilles, coffee shops, NYC diners and Detroit Coneys;  Dedicated to the foods you grew up eating...the foods you know and love; We are the future of old-school.  F&K is bringing passion and a lot of cool things."


Monday, Jan 13th
6:30 - 7pm: welcome reception on patio
7pm: seated dinner inside
$25pp*

Tasting Menu:
Mini Burger Sliders
Spinach, Crab & Artichoke Dip
Calamari
The Good Salad
Steak Tips & Zip
Maryland Crab Cakes
S'Mores Pops & Fried Apple Pie Wonton w/Cinnamon Ice Cream

* (Paypal fee additional), inclusive of tax, tip and 1 Complimentary glass of champagne, or glass of house white or red wine,  or 1 domestic beer, Soft drinks, iced tea, and coffee, PLUS **20% off select bottles of wine**

Seats must be pre-paid. Reservations will be confirmed once payment is received. 
To reserve your seat, click here for 1 guest or here for 2. 

For questions about the menu, please contact Denise at 954-410-3177 or denisesfoodieevents@gmail.com

99 SE Mizner Blvd.  Ground Floor of Palmetto Place Condos 561-405-6542
ForkandKnifeRestaurant.com

 LUNCH  *  DINNER
SATURDAY & SUNDAY BRUNCH   *  PATIO SEATING
INDOOR/OUTDOOR BAR
COMMUNITY TABLE  *  PRIVATE DINING ROOM
VALET GARAGE PARKING AVAILABLE

DINE IN  *  TAKE OUT




Boheme Bistro Tasting Menu
  Tuesday, Jan 21, 2014


6:30 - 7pm  Welcome reception in courtyard
Enjoy 1 cocktail, wine or beer with passed bruschetta

Dinner:

French Onion Soup
(Authentic Parisian Style)

Escargot a la Boheme
(Sautéed snails with garlic butter with bread crumb)

Chicken Bianca Flatbread
(Chicken, sliced potato, garlic, sun dried tomatoes, olive oil & gorgonzola)

Pappardelle Florentine
(Asparagus, spinach, mushrooms, tomato, garlic and olive oil

Iced Tea or Fountain beverage

$38pp*, inclusive of tax, tip & 1 cocktail
*(Paypal service fee additional)

Seats must be pre-paid. Reservations will be confirmed once payment is received. To reserve your seat, click here for 1 guest or here for 2. 

For questions about the menu, please contact Denise at 954-410-3177 or denisesfoodieevents@gmail.com

1118 E. Atlantic Avenue Delray Beach, (561-278-4899))
BohemeBistro.com

Stay tuned for more...

Until we eat again...
I send you delicious wishes, xo

Denise

C.F.O. (Chief Foodie Officer)
Denise's Foodie Events

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