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I called the restaurant to make a reservation and spoke to Chris Lanza, the son of Rosario, who himself is involved in the family owned and operated restaurant. Upon our arrival, we were greeted warmly and escorted to our reserved table- a nice round table nestled intimately in the corner beside large windows. Our waiter, Pietro, approached our table within moments of our getting settled in our seats. He was extremely pleasant and made us all feel very welcomed.
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My husband & I both decided upon the Pounded Veal Chop Marsala which was amazing, absolutely fantastico! The veal was pounded super thin and breaded and topped with mozzarella cheese, mushrooms & marsala sauce. When it came to deciding on which side to choose, I was torn between the julienned vegetables and the roasted potatoes. To make my life easier, Pietro offered to bring me some of each, which I greatly appreciated. My dad, who is pretty predictable when it comes to what Italian dish he typically orders, didn't disappoint us when he ordered the Chicken Parmigiana. My mom opted for the Lobster Special and ordered it Fra Diavola, which came with lobster, mussels & clams served delicately on a bed of pasta, and seasoned with the perfect amount of spice. Although we really didn't have room for dessert, we did sucomb to trying the Italian Cheese Cake, Tiramisu, and Chocolate Mousse Cake. All three were terrific, but I especially enjoyed the Tiramisu.
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I also learned that Rosario's has a Private Dining Room that can seat up to 30 guests. So, if you are looking for a great place to bring the family for a special occasion, a business presentation or meeting, give the folks at Rosario's a call and reserve their private room.
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You can check out their website to view their complete menu and specials at: http://www.rosariosristorante.com/
Until we eat again...
I send you delicious wishes, XO
Denise
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