Boca Food Finds and Take A Bite Out Of Boca were out and about again, doing what we love to do- dining our way through South Florida covering the best restaurant finds to share with you, our readers. The Blue (formerly Cielo) is a fine-dining restaurant at the Boca Raton Resort & Club, serving innovative New American cuisine – sophisticated and contemporary with some unexpected flavors and modern takes on classic dishes. Exclusive Dining - In order to dine here, you must be accompanied by a resort guest or member.
Shaina and I met at the bar where we were introduced to Jeffrey, the Beverage and Lounge Supervisor. We were both open to suggestions as we glanced at the cocktail menu. Jeffrey explained to us that he and Roberto (the GM) had created the cocktails on this menu- and creative they were. You'll find about a dozen or so unique concoctions here. The Sweet Carolina caught me eye. This consisted of Domaine Canton, Chambord, cranberry juice and topped with Cabernet Sauvignon.
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| Sweet Carolina |
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| Oysters from the State of Washington |
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| FL Winter Salad Tatsoi blend, beets & pear, with dried cherries, pecans, goat cheese, & white balsamic-lime vinaigrette. The kitchen was kind enough to split the salad in the back for us. |
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| Brussels Sprout Hash with Caramelized red onion & bacon. |
The Brussels were so cute and tender and the caramelized red onion & bacon sauce it came with elevated this dish to the next level. It really was unique and very tasty!
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| One of tonight's specials: Ribeye with asparagus served with Blue's signature steak sauce. |
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| Another special of the evening: Snapper with cauliflower puree served with broccoli & kale |
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| Grilled Portobellos
Sherry vinaigrette & Parmesan cheese. The portobellos were meaty, cooked perfectly and had lots of great flavor! |
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| Apple Fritters with a creme fraiche semifreddo & candied cranberries Photo Credit: Shaina Wizov, Take A Bite Out of Boca While I was completely satisfied at this point, and could have gone home a happy camper, my skinny cohort with the insatiable appetite, particularly when it comes to sweets, will not let us leave a restaurant without sampling their dessert creations. I may hem and haw, but inevitably, I always cave in. lol! These apple fritters were fantastic though, so I am glad I conceded. Each one was so unique. My favorite was the apple fritters, with the carrot cake, coming in as a close second. |
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| Lala's Carrot Cake with caramelized pineapple, coconut marshmallows & crispy carrot chip Photo Credit: Shaina Wizov, Take A Bite Out of Boca |
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| Queen Victoria Sponge Cake with cream cheese mousse, blood orange & toasted croissant Photo Credit: Shaina Wizov, Take A Bite Out of Boca |
The menu changes frequently, depending on local, seasonal offerings. THE BLUE uses the freshest and most succulent ingredients while placing emphasis on sustainable and organic foods from local farmers and local waters, complimenting offerings like the Maine lobster, which arrives daily, fresh from its source. Don’t miss the unforgettable Claw Bar, serving the freshest treats the ocean has to offer including Lobster Claws, U-12 Shrimp, Stone Crab, Pacific and Atlantic Oysters, and King Crab Legs.
Only the freshest and most succulent ingredients are used while placing emphasis on sustainable and organic foods from local farmers and waters, complementing offerings like the Maine lobster, which arrives daily, fresh from its source.
- Sophisticated dining restaurant serving New American cuisine
- Innovative dishes by Executive Chef Christie Tenaud
- Fresh, locally sourced ingredients with an emphasis on organic and sustainability
Blue Bar Specials
- Elevate your nightlife – Special guest DJ Saturdays 8pm – midnight
Until we eat again...
I send you delicious wishes, xo
Denise
Denise Righetti
C.F.O. (Chief Foodie Officer)
Denise's Foodie Events & Savor Our City™
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